Creating Fresh Strawberry Basil Crostini is incredibly simple if you follow these easy steps:

1. Preheat Oven: Begin by preheating your oven to 375°F (190°C).
2. Prepare Baguette: Slice the baguette into ½-inch thick pieces. You should have about 12–15 slices.
3. Toast Bread: Arrange the slices on a baking sheet. Brush each slice lightly with olive oil.
4. Bake: Place the baking sheet in the preheated oven and bake for about 10 minutes or until the bread is golden and crispy.
5. Prepare Toppings: While the bread toasts, slice the strawberries and set them aside.
6. Add Cheese (Optional): If using cream cheese or goat cheese, spread a thin layer on each toasted slice.
7. Top with Strawberries: Pile the sliced strawberries onto each crostini.
8. Garnish with Basil: Add a few basil leaves atop the strawberries for that aromatic flair.
9. Drizzle with Balsamic Glaze: Finally, generously drizzle balsamic glaze over the topped crostini.
10. Season: Sprinkle with salt and pepper to taste, enhancing the flavors further.

Your Fresh Strawberry Basil Crostini is now ready to serve! Each step is simple, ensuring that your crostini are both delicious and beautifully presented.