Description
This no-bake Southern dessert features layers of buttery graham cracker crust, fluffy cream cheese filling, and a sweet fresh strawberry topping. It’s cool, creamy, and perfect for summer gatherings or family celebrations.
Ingredients
-
2 cups graham cracker crumbs
-
1/2 cup unsalted butter, melted
-
2 tbsp sugar
-
8 oz cream cheese, softened
-
1/2 cup powdered sugar
-
1 tsp vanilla extract
-
1 1/2 cups heavy whipping cream
-
3 cups fresh strawberries, sliced
-
1/2 cup sugar
-
1 box (3 oz) strawberry gelatin
-
1/2 cup water
Instructions
-
Mix graham crumbs, butter, and sugar. Press into a 9×13 pan and chill.
-
Cook strawberries, water, sugar, and gelatin until thickened. Cool.
-
Whip heavy cream to stiff peaks.
-
Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream.
-
Layer crust, half cream, strawberry mix, and remaining cream.
-
Chill 4 hours or overnight. Slice and serve chilled.
Notes
- Ensure the strawberry mixture is fully cooled before layering.
- Use full-fat cream cheese for best texture.
- Chill overnight for optimal flavor and consistency.
- Prep Time: 30 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Southern American