Creating the amazing Fresh Strawberry Yum Yum is simple when you follow these straightforward steps:

1. Prepare the Strawberries: In a mixing bowl, combine the sliced strawberries with lemon juice. Set aside so flavors can meld.
2. Mix the Cream Cheese: In a separate bowl, beat the softened cream cheese with an electric mixer until smooth.
3. Add Sugar and Vanilla: Gradually add powdered sugar to the cream cheese mixture, continuing to beat. Then mix in the vanilla extract.
4. Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form.
5. Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
6. Prepare the Ladyfingers: Dip each ladyfinger briefly in milk to soften but do not soak; they should maintain their shape.
7. Layer the Dessert: Start by placing a layer of dipped ladyfingers at the bottom of a serving dish. Next, spread a layer of the cream cheese mixture over the top.
8. Add Strawberries: Scatter a portion of the strawberry mixture over the cream layer.
9. Repeat layers: Continue to build layers with ladyfingers, cream, and strawberries until all ingredients are used, finishing with a layer of strawberries on top.
10. Chill: Cover with plastic wrap and refrigerate for at least 3 hours to allow flavors to blend and the dessert to set.