Creating Fresh Tomato Basil Pasta Salad is simple if you follow these easy steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the fusilli pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.

2. Prepare the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, pepper, and Italian seasoning until well combined.

3. Combine Ingredients: In a large mixing bowl, combine the chilled pasta, cherry tomatoes, fresh basil, and red onion.

4. Dress the Salad: Pour the dressing over the pasta mixture. Toss gently to ensure all ingredients are well coated.

5. Add Cheese: If using, sprinkle the grated Parmesan cheese on top. Toss again for even distribution.

6. Taste and Adjust: Sample the salad and adjust seasoning if needed. You can add more salt, pepper, or dressing according to your taste.

7. Chill (Optional): If you have time, cover the bowl and refrigerate for about 30 minutes to allow flavors to meld.

8. Serve: Give the salad a quick toss again before serving for freshness.

These easy steps will lead you to create an incredible Fresh Tomato Basil Pasta Salad that everyone will enjoy.