Creating fried cabbage is straightforward if you follow these simple steps:

1. Prepare the Cabbage: Chop the cabbage into bite-sized pieces and set aside.
2. Cook the Bacon (if using): In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon and set it aside, leaving the grease in the skillet.
3. Sauté the Onions: In the same skillet, add the sliced onions and cook for about 3-4 minutes until they become translucent.
4. Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
5. Add Cabbage: Gradually add the chopped cabbage to the skillet, stirring well to mix with the onions and garlic.
6. Season: Sprinkle salt, pepper, and paprika over the cabbage. Stir to combine.
7. Cook the Cabbage: Cover the skillet and cook for about 10-15 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.
8. Add Vinegar (if using): For an extra tangy flavor, drizzle apple cider vinegar over the cabbage and stir.
9. Return Bacon (if using): Add the cooked bacon back into the skillet, mixing it thoroughly with the cabbage.
10. Serve: Remove from heat and serve warm, garnished with additional black pepper if desired.

These steps will guide you in creating this incredible dish effortlessly.