Creating delicious fried cabbage is easy when you follow these simple steps:

1. Prepare the Cabbage: Remove the outer leaves of the cabbage, then cut it into quarters. Remove the core and chop the cabbage into bite-sized pieces.
2. Slice the Onion: Peel and slice the onion into thin rings.
3. Mince the Garlic: Peel and finely mince the garlic cloves.
4. Heat the Oil: In a large skillet, heat the olive oil or butter over medium heat.
5. Sauté the Onion: Add the sliced onion to the skillet, stirring occasionally until it becomes translucent, about 3-4 minutes.
6. Add the Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
7. Add the Cabbage: Gradually add the chopped cabbage to the skillet, stirring to combine with the onion and garlic.
8. Season: Sprinkle the salt, black pepper, and paprika (if using) over the cabbage. Mix well.
9. Cook the Cabbage: Cover the skillet and let the cabbage cook for about 5-7 minutes, stirring occasionally until it begins to soften.
10. Uncover and Continue Cooking: Remove the lid and continue to cook for another 5-10 minutes, stirring occasionally until the cabbage is tender and slightly caramelized.
11. Add Vinegar and Sugar: If desired, stir in the apple cider vinegar and sugar for a touch of sweetness. Cook for an additional minute.
12. Serve: Remove from heat and serve hot as a side dish or main meal.

These steps will guide you in making this incredible fried cabbage dish effortlessly.