Creating Fried Pineapple Rings is straightforward. Follow these step-by-step instructions:

1. Prepare the Pineapple: Start by peeling the pineapple. Cut off the top and bottom, then carefully remove the skin. Slice the pineapple into rings about ½ inch thick, removing the core from each ring.
2. Make the Batter: In a mixing bowl, combine the flour, baking powder, salt, and cinnamon (if using). Gradually whisk in the cold water or soda water until the batter is smooth and not too thick.
3. Heat the Oil: In a deep frying pan or skillet, pour enough vegetable oil to cover the bottom, about ½ inch deep. Heat the oil over medium heat until hot.
4. Coat the Pineapple Rings: Dip each pineapple ring into the batter, ensuring it’s well coated. Allow any excess batter to drip off.
5. Fry the Rings: Carefully place the battered rings into the hot oil, being cautious not to overcrowd the pan. Fry them for about 2-3 minutes on each side, or until they are golden brown and crispy.
6. Drain: Use a slotted spoon to remove the rings from the oil. Place them on paper towels to drain excess oil and cool slightly.
7. Serve: Dust the fried pineapple rings with powdered sugar or drizzle with honey for added sweetness. Serve warm.

These simple steps will guide you in creating crispy, delicious Fried Pineapple Rings easily!