Creating a frittata is simple and rewarding. Follow these steps to make your own incredible dish:

1. Preheat the Oven: Set your oven to 350°F (175°C) to prepare for baking.

2. Prepare the Ingredients: Chop your vegetables and cook any meat you wish to include. This can be done in advance to save time.

3. Whisk the Eggs: In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

4. Sauté Vegetables: In an oven-safe skillet, heat the olive oil over medium heat. Add the diced vegetables and sauté until they are tender, about 5 minutes.

5. Add the Meat: If you are using cooked meat, add it to the skillet and stir to combine with the vegetables.

6. Pour the Egg Mixture: Pour the egg mixture over the sautéed vegetables and meat in the skillet. Stir gently to ensure an even distribution.

7. Add Cheese: Sprinkle the shredded cheese on top of the egg mixture.

8. Cook on Stovetop: Allow the frittata to cook on the stovetop for about 5 minutes until the edges start to set.

9. Transfer to Oven: Carefully move the skillet to the preheated oven. Bake for 15-20 minutes or until the center is set and the top is lightly browned.

10. Cool and Slice: Remove the frittata from the oven and let it cool for a few minutes. Slice it into wedges for serving.

11. Garnish: If desired, sprinkle fresh herbs on top for an added burst of flavor.

These straightforward steps will lead you to a delicious frittata that can wow your family and friends!