Creating Frozen Greek Yogurt Peanut Butter Bites is a breeze. Just follow these simple steps:

1. Prepare the Mold: Line a mini muffin tin with cupcake liners for easy removal.
2. Mix Ingredients: In a spacious bowl, combine Greek yogurt, peanut butter, honey or maple syrup, and vanilla extract. Stir until well blended and smooth.
3. Add Extras: If using, fold in mini chocolate chips and chopped nuts to the yogurt mixture for added flavor and texture.
4. Fill the Mold: Spoon the mixture into the prepared muffin tin, filling each slot to the top.
5. Smooth the Surface: Use a small spatula or the back of a spoon to smooth out the tops of each bite.
6. Freeze: Transfer the muffin tin to the freezer and let it freeze for at least 1-2 hours until solid.
7. Remove from Mold: Once the bites are frozen solid, remove them from the muffin tin and peel away the liners.
8. Store: Place the bites in an airtight container and keep them in the freezer for a quick snack anytime!

By following these steps, you’ll have a batch of delicious Frozen Greek Yogurt Peanut Butter Bites ready to enjoy!