Creating Frozen Margarita Mousse is not only easy but also rewarding. Here’s a list of simple steps to guide you in making this delectable dessert:

1. Whip the Cream: In a mixing bowl, whip the heavy cream until soft peaks form. Be careful not to overwhip.
2. Mix the Mousse Base: In another bowl, combine the sweetened condensed milk, lime juice, lime zest, tequila, triple sec, vanilla extract, and a pinch of salt. Mix until well blended.
3. Fold in the Cream: Gently fold the whipped cream into the condensed milk mixture until no streaks remain. This will ensure a light and airy texture.
4. Transfer to a Container: Pour the mixture into an airtight container, smoothing the top with a spatula for a beautiful finish.
5. Chill: Cover the container and place it in the freezer. Let it chill for at least 2–4 hours or until firm.
6. Scoop and Serve: Once fully chilled, scoop the mousse into serving bowls or glasses. Garnish with lime slices or additional lime zest for added flair.

By following these steps, you can create a Frozen Margarita Mousse that will leave everyone asking for seconds!