Making Frozen Peach Yogurt Pops is straightforward. Follow these steps for a delicious result:

1. Prepare the Peaches: Start by washing and peeling the peaches. Remove the pits and chop them into smaller pieces.
2. Blend Ingredients: In a blender, combine the chopped peaches, Greek yogurt, honey, lemon juice, and a pinch of salt. Blend until smooth.
3. Taste Test: Taste the mixture and adjust sweetness by adding more honey if necessary.
4. Pour into Molds: Carefully pour the mixture into your preferred popsicle molds, filling them almost to the top.
5. Insert Sticks: If using molds with a stick, insert them now. If your molds require you to freeze first, place them in the freezer without sticks for about 30 minutes, then insert sticks.
6. Freeze: Place the molds in the freezer for at least 4-6 hours, or until solid.
7. Unmold: Once frozen, run warm water over the outside of the molds to help release the pops.
8. Serve: Enjoy them immediately or store in an airtight container back in the freezer for later.

These simple steps will guide you to creating your very own Frozen Peach Yogurt Pops easily at home!