Frozen Smores Recipe – Easy No-Bake Summer Dessert

There’s something about smores that instantly transports us to cozy childhood memories of campfires, sticky marshmallow fingers, and chocolate-smudged smiles. But when summer really turns up the heat, no one wants to be hovering over a fire—or an oven. That’s where frozen smores come in. Think of them as the cooler, creamier cousin to the classic fireside favorite. This no-bake dessert takes all the nostalgic elements we love—graham crackers, chocolate, and marshmallow—and turns them into a chilled, dreamy square that’s as fun to eat as it is to make.

This recipe is incredibly simple and packed with flavor. The base layer features silky chocolate pudding spread over a crunchy graham cracker crust. On top, we layer a fluffy marshmallow cream that feels like biting into a cloud. Sandwich it all between more graham crackers and freeze until perfectly firm. The result is a grab-and-go dessert that will disappear quickly at barbecues, pool parties, or honestly, just from your freezer late at night.

I first stumbled upon frozen smores during a backyard get-together, and I’ve been hooked ever since. They’ve become a staple summer dessert in my house, especially on those sweltering days when turning on the oven feels like a crime. Not only are they delicious, but they’re also make-ahead friendly, freezer-stable, and an absolute crowd-pleaser for kids and adults alike. Whether you’re hosting a summer bash or just need a sweet afternoon pick-me-up, this recipe is a total win.

Why You’ll Love This Recipe

These frozen smores are the kind of dessert that checks every box. First and foremost, they’re ridiculously easy to make. With just a handful of pantry staples and zero baking required, they come together in no time and deliver big on flavor. You don’t need any fancy equipment or advanced culinary skills—just a mixing bowl, a spatula, and a freezer.

They’re also incredibly satisfying to eat. The texture contrast between the creamy pudding, airy marshmallow layer, and crunchy graham crackers makes every bite delightful. And because they’re frozen, they offer a refreshing twist that’s perfect for summer gatherings. Each square is rich but not overly heavy, sweet but not cloying, and portioned just right.

If you’re cooking for kids, this recipe is gold. It’s familiar enough that even picky eaters will dive in, but with that fun frozen element that makes it feel like a special treat. Adults love them too, especially when served with a cold drink on a warm day. And since they can be made ahead and stored in the freezer, you’ll always have a dessert ready to go whenever a craving strikes.

Health Benefits

While frozen smores are definitely a treat, you can still feel good about what’s in them—especially if you make a few thoughtful adjustments. The pudding layer is made with whole milk, which adds a good source of calcium and protein. The Cool Whip adds creaminess without the heaviness of full-fat cream, and using marshmallow creme and cream cheese offers a more stable texture that holds up well in the freezer.

You can also make swaps to lighten things up if you’d like. For example, opt for reduced-fat cream cheese or use a lower-sugar pudding mix. You can even experiment with using Greek yogurt in the marshmallow layer for an added protein boost. Graham crackers provide fiber and are relatively low in fat compared to many dessert crusts.

While this dessert is definitely on the indulgent side, the controlled portion sizes help keep things balanced. Each square offers a satisfying sweet bite without going overboard, which makes them perfect for mindful indulgence during the summer months.

Preparation Time, Servings, and Nutritional Information

Total Time: 20 minutes prep + 6 hours freezing
Servings: 12 squares
Calories per serving: 240
Protein: 4g
Carbohydrates: 30g
Fat: 11g
Fiber: 1g
Sugar: 20g

Ingredients List

• 1 (5.9-ounce) box instant chocolate pudding – This creates a rich and silky chocolate base without needing to heat anything.
• 2½ cups whole milk – Adds creaminess and helps the pudding set perfectly.
• 2½ cups Cool Whip, thawed and divided – Used in both layers for that fluffy, light texture.
• 12 graham crackers, broken in half and divided – These act as the crust and top layer, holding everything together.
• 5 ounces cream cheese, at room temperature – Gives the marshmallow layer a rich and tangy depth.
• 6 ounces marshmallow creme – Delivers that classic smores flavor in a fluffy, spreadable form.
• Pinch of salt – Just enough to balance out the sweetness.

Step-By-Step Cooking Instructions

1. Line the pan

• Start by lining a 9×13-inch baking dish with parchment paper. Leave an overhang on all sides so it’s easy to lift the finished dessert out of the pan later. This step makes cleanup easier and cutting the bars a breeze.

2. Make the chocolate pudding layer

• In a medium bowl, whisk together the chocolate pudding mix and whole milk. Add ½ cup of Cool Whip and whisk until the mixture is smooth and creamy. The pudding should start to thicken slightly as it sits.

3. Assemble the base layer

• Lay out half of the graham cracker halves on the bottom of your prepared dish. Try to fit them together snugly, edge to edge. Then, pour the pudding mixture over the graham crackers and spread it evenly with a spatula. Place the dish in the freezer for about 15 minutes while you work on the marshmallow layer.

4. Create the marshmallow layer

• In another medium bowl, beat the softened cream cheese and marshmallow creme together until the mixture is smooth. It helps to use a hand mixer here for a creamy, lump-free texture. Gently fold in the remaining 2 cups of Cool Whip and add a pinch of salt to balance the sweetness.

5. Layer the marshmallow cream

• Once the chocolate layer has firmed up a bit in the freezer, take it out and spread the marshmallow mixture evenly on top. Work slowly and gently to avoid disturbing the bottom layer. Use a spatula to smooth the top.

6. Add the final layer of graham crackers

• Arrange the remaining graham cracker halves on top, lining them up to match the bottom layer. This will make cutting the bars into neat squares much easier later.

7. Freeze until firm

• Cover the dish with foil and freeze for at least 6 hours, or until the dessert is completely firm. Overnight is even better if you have the time.

8. Cut and serve

• When ready to serve, lift the frozen smores out of the pan using the parchment paper overhang. Place on a cutting board and slice into 12 squares, using the graham cracker edges as your guide. Let them sit at room temperature for about 10–15 minutes to soften slightly before serving.

How to Serve

Frozen smores are best served slightly softened straight from the freezer. Here are a few serving ideas to try:

• Cut into squares and serve as-is on a platter for a fun finger-friendly dessert.
• Add a light dusting of cocoa powder or crushed graham cracker crumbs for a pretty presentation.
• Drizzle with melted chocolate or caramel sauce for a more indulgent finish.
• Serve alongside a scoop of vanilla or chocolate ice cream for extra chill factor.

Pairing Suggestions

While frozen smores are satisfying all on their own, you can pair them with other treats or drinks to round out your dessert spread:

• With fresh berries – Add a handful of raspberries or strawberries to the plate for a pop of color and a tart contrast.
• Iced beverages – These go beautifully with iced coffee, sweet tea, or a frosty lemonade.
• Hot drinks – Believe it or not, a small cup of coffee or hot cocoa makes a cozy contrast to the cold dessert.
• Milk for kids – A glass of cold milk keeps it classic and kid-friendly.

Storage, Freezing & Reheating Instructions

These bars are ideal for making ahead. Here’s how to keep them fresh and delicious:

Storage:
Store the cut squares in an airtight container or wrap each one in plastic wrap. Keep them in the freezer for up to 3 months.

Freezing Tips:
Freeze the whole pan first, then cut into squares once firm. This makes for cleaner cuts. If freezing individual squares, wrap tightly in plastic wrap and store in a zip-top freezer bag.

Reheating/Thawing:
No need to reheat. Just let them sit at room temperature for 10–15 minutes before serving to soften slightly for the best texture.

Common Mistakes to Avoid

• Not freezing long enough – If the bars aren’t fully frozen, they’ll be messy and hard to slice. Give them at least 6 hours, or ideally overnight.
• Skipping the parchment paper – This step makes removal and cleanup much easier. Don’t skip it.
• Overmixing the layers – When folding Cool Whip into the marshmallow layer, mix gently to keep the texture light and airy.
• Using warm ingredients – Make sure the cream cheese is at room temperature for easy mixing, but don’t let ingredients sit too long or they may separate.
• Serving too frozen – Let them sit a bit before serving so the layers soften and the flavors come through more clearly.

Pro Tips

• Use chocolate graham crackers for an even richer flavor twist.
• For a cleaner cut, dip your knife in warm water and wipe it clean between slices.
• Want to get fancy? Add a swirl of peanut butter or Nutella between the layers.
• Line the pan precisely to ensure square bars that hold their shape.
• Try mini versions by assembling them in a muffin tin with liners.

Frequently Asked Questions (FAQs)

Can I use homemade whipped cream instead of Cool Whip?
Yes, but be aware that homemade whipped cream may not hold up as well in the freezer. Stabilized whipped cream works better.

Can I make these dairy-free?
Absolutely. Use plant-based milk, dairy-free pudding mix, and coconut-based whipped topping for a vegan-friendly version.

What if I don’t have marshmallow creme?
You can make your own using marshmallows and a bit of corn syrup melted together, but store-bought is more convenient.

Can I use different pudding flavors?
Yes. Try vanilla, peanut butter, or even cookies and cream pudding for a twist.

Will graham crackers stay crunchy after freezing?
They soften slightly, but that’s part of what makes these so delicious and easy to bite into.

Can I double this recipe?
You sure can. Just use two 9×13-inch pans, or one large sheet pan.

How long do these keep in the freezer?
Up to 3 months when well wrapped. Just thaw slightly before serving.

Can I use light cream cheese?
Yes, light cream cheese works well and cuts down the fat content.

Is there a gluten-free version?
Use gluten-free graham crackers and double-check that your pudding mix is gluten-free.

Can I make them ahead for a party?
Definitely. These are ideal for preparing a day or two in advance.

Conclusion & Call to Action

Frozen smores are everything you love about the classic campfire treat, but with a cool, creamy twist that makes them ideal for hot summer days. They’re simple to prepare, freezer-friendly, and so incredibly satisfying that you’ll want to keep a batch on hand all summer long. Whether you’re feeding a crowd, entertaining kids, or just treating yourself to something sweet, this recipe is a must-try.

If you make these frozen smores, I’d love to hear how they turned out for you. Leave a comment below, share your tips, or tag me in your photos. I can’t wait to see your delicious creations and how you made them your own.

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