Creating this delightful Frozen Strawberry Cream Pie can be accomplished in just a few simple steps:

1. Prepare the Crust: In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Stir until well mixed.
2. Form the Crust: Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie pan to create an even layer. Refrigerate for 10 minutes to set.
3. Whip the Cream: In a large bowl, whip the heavy cream until it forms soft peaks. Gradually add powdered sugar and vanilla, continuing to whip until peaks are firm. Set aside.
4. Mix Cream Cheese: In another bowl, beat the softened cream cheese until smooth. Add lemon juice and strawberry puree; mix until combined.
5. Combine Mixtures: Fold the whipped cream into the cream cheese mixture gently until fully incorporated. Take care not to deflate the whipped cream.
6. Add the Strawberries: Gently fold in the halved strawberries, ensuring they are evenly distributed throughout the mixture.
7. Fill the Crust: Spoon the strawberry cream mixture into the prepared crust, smoothing the top with a spatula.
8. Freeze: Cover the pie with plastic wrap or foil and place it in the freezer for at least 4 hours, or until firm.
9. Serve: When ready to serve, remove the pie from the freezer. Let it sit at room temperature for about 10 minutes before slicing for best results.
10. Top and Garnish: Finish with a dollop of whipped cream and garnish with additional strawberries on top of each slice just before serving.

By following these steps, you’ll create an incredible Frozen Strawberry Cream Pie that’s sure to impress!