Ingredients
– 2 cups plain yogurt (Greek or regular)
– 2 tablespoons honey or maple syrup (adjust to taste)
– 1 teaspoon vanilla extract
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– ¼ cup granola or nuts (optional)
– Dark chocolate chips or drizzles (optional)
Instructions
Creating Frozen Yogurt Berry Bark is straightforward if you follow these easy steps:
1. Prepare the Baking Sheet: Line a baking sheet with parchment paper for easy removal later.
2. Mix Yogurt and Sweetener: In a large bowl, combine the yogurt, honey or maple syrup, and vanilla extract. Mix until well combined.
3. Spread the Yogurt: Pour the yogurt mixture onto the prepared baking sheet. Use a spatula to spread it evenly to about ½ inch thick.
4. Add Berries: Scatter the mixed berries over the yogurt layer, pressing them gently into the mixture.
5. Sprinkle Optional Toppings: If using, sprinkle granola or nuts on top of the yogurt and berries for added texture.
6. Drizzle with Chocolate: For an extra indulgent touch, drizzle melted dark chocolate over the top.
7. Freeze: Place the baking sheet in the freezer for 2-3 hours or until completely firm.
8. Slice and Serve: Once frozen, lift the yogurt bark out of the baking sheet using the parchment paper. Cut it into pieces and enjoy!
These steps will help you create this incredible Frozen Yogurt Berry Bark with ease.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 8
- Calories: 150 kcal
- Fat: 3g
- Protein: 4g