Creating this delightful Fruit Salsa and Cinnamon Chips is as easy as following these steps:

1. Prepare the Fruit Salsa:
– In a large bowl, combine the strawberries, pineapple, kiwifruit, and blueberries.
– In a separate bowl, mix lime juice and honey until well combined.
– Pour the lime-honey mixture over the diced fruits. Gently toss to coat everything evenly.
– If desired, add chopped mint leaves for an extra burst of flavor. Cover and refrigerate while you prepare the chips.

2. Make the Cinnamon Chips:
– Preheat your oven to 350°F (175°C).
– Brush both sides of each tortilla with melted butter.
– In a small bowl, mix the sugar and cinnamon. Sprinkle this mixture evenly over both sides of the tortillas.
– Cut each tortilla into wedges (like a pizza).
– Arrange the tortillas in a single layer on a baking sheet.

3. Bake the Chips:
– Place the baking sheet in the preheated oven.
– Bake for about 10 minutes, or until the chips are crispy and lightly golden.
– Remove from the oven and allow them to cool for a few minutes.

4. Serve the Dish:
– Transfer the Fruit Salsa to a serving bowl.
– Arrange the cinnamon chips around the bowl for dipping.

Now you’re ready to enjoy this amazing dessert combination!