Creating Fruit Salsa with Cinnamon Sugar Tortilla Chips is an easy and enjoyable process. Just follow these steps:

For the Fruit Salsa:

1. Prepare the Fruit: Begin by washing and dicing the strawberries, kiwi, mango, and pineapple into bite-sized pieces.
2. Mix Ingredients: In a large bowl, combine the diced fruits.
3. Add Sweetness: Drizzle honey and lime juice over the fruit mixture. Gently stir to coat the fruit evenly without crushing it.
4. Add Mint: If desired, sprinkle in the chopped fresh mint for added flavor. Mix gently.
5. Let it Sit: Allow the salsa to rest for at least 10 minutes to let the flavors meld while you prepare the chips.

For the Cinnamon Sugar Tortilla Chips:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Mix Cinnamon Sugar: In a small bowl, combine the granulated sugar and ground cinnamon. Set aside.
3. Prepare Tortillas: Brush both sides of the flour tortillas with melted butter. Alternatively, use cooking spray for a lighter option.
4. Cut Tortillas: Cut each tortilla into triangles or strips, depending on your preference.
5. Coat with Cinnamon Sugar: Lay the tortilla pieces on a baking sheet and sprinkle evenly with the cinnamon sugar mixture on both sides.
6. Bake: Place the baking sheet in the preheated oven. Bake for about 8-10 minutes or until the chips are golden brown and crispy.
7. Cool: Remove from the oven and allow the chips to cool slightly.

Now your delicious Fruit Salsa with Cinnamon Sugar Tortilla Chips is ready for serving!