Description
This Funfetti Dip is a no-bake dessert made with butter, cream cheese, powdered sugar, and sprinkles. It’s light, fluffy, and perfect for dipping cookies, pretzels, or fruit. A festive treat for birthdays, parties, or any sweet craving!
Ingredients
Scale
- ½ cup (1 stick) unsalted butter, softened
- 4 oz cream cheese, softened
- 2 tsp imitation vanilla extract
- 2 cups (230 g) confectioners’ sugar
- ¼ cup Funfetti sprinkles
- Optional dippers: Vanilla wafers, pretzels, strawberries, or graham crackers
Instructions
- Beat softened butter and cream cheese in a bowl with an electric mixer until fluffy (about 1 minute).
- Mix in the vanilla extract.
- Gradually add confectioners’ sugar and beat until smooth.
- Fold in Funfetti sprinkles gently.
- Serve with your favorite dippers, or refrigerate for a firmer texture.
Notes
- Avoid overmixing sprinkles to prevent color bleeding.
- For a thicker dip, chill for 30 minutes before serving.
- Can be made a day in advance and stored in the fridge.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American