Ingredients
– 4 cups mixed greens (such as romaine, spinach, and arugula)
– 1 cup cherry tomatoes, halved
– 1 cucumber, diced
– 1 bell pepper, diced (color of your choice)
– Dressing of your choice (vinaigrette, ranch, or a light lemon dressing)
Instructions
Creating this amazing Garden Salad is straightforward if you follow these simple steps:
1. Wash the Vegetables: Thoroughly rinse all produce under cold water to remove any dirt or pesticides.
2. Prepare the Greens: Tear the mixed greens into bite-sized pieces and place them in a large salad bowl.
3. Chop the Vegetables: Dice the cucumber and bell pepper into small pieces. Halve the cherry tomatoes.
4. Combine Ingredients: Add all the prepared vegetables into the bowl with the greens.
5. Dress the Salad: Drizzle your choice of dressing over the salad.
6. Toss Gently: Using salad tongs or your hands, gently toss everything together to ensure even distribution of dressing.
7. Taste and Adjust: Sample your salad and add more dressing or seasoning if needed.
8. Serve Immediately: Enjoy the salad fresh, or refrigerate it for later use.
These steps will help you prepare a delightful Garden Salad effortlessly. It’s an incredibly satisfying way to enjoy a range of flavors and textures!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 4
- Calories: 150 kcal
- Fat: 7g
- Protein: 3g