Creating Garlic Butter Beef Bites & Potatoes is straightforward. Follow these detailed steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare Potatoes: In a large mixing bowl, combine halved baby potatoes, salt, pepper, and half of the olive oil. Toss until evenly coated.
3. Arrange Potatoes: Spread the potatoes evenly on a baking sheet in a single layer. Bake in the preheated oven for 20 minutes or until slightly golden and tender.
4. Cook Beef: While the potatoes are baking, heat the remaining olive oil in a large skillet over medium-high heat.
5. Season Beef: Season the beef bites with salt, pepper, and paprika. Add the beef to the skillet, searing for 3-4 minutes until browned.
6. Add Garlic and Herbs: Reduce heat to medium and add minced garlic and dried thyme to the skillet. Sauté for 1-2 minutes, stirring frequently, until fragrant.
7. Combine with Potatoes: Once the potatoes are done, add them to the skillet with the beef. Toss gently to combine.
8. Add Butter: Add the unsalted butter to the skillet. Allow it to melt, coating the beef and potatoes in the rich garlic butter.
9. Final Toss: Toss everything together for another minute until everything is thoroughly coated and heated.
10. Garnish and Serve: Remove from heat and garnish with fresh chopped parsley before serving.

By following these steps, you’ll create a mouthwatering dish that is sure to impress!