Description
This Garlic Butter Brazilian Steak is a quick and easy recipe made with just four ingredients. It delivers a juicy, tender skirt steak topped with a rich golden garlic butter sauce. Perfect for busy weeknights or special occasions, this dish comes together in just 15 minutes with minimal effort.
Ingredients
Scale
- 2 lbs skirt steak
- Salt & pepper (to taste)
- 6 tsp garlic, minced
- 6 tbsp butter
- ½ cup chopped parsley
Instructions
- Prepare ingredients – Chop parsley, mince garlic, and pat steak dry.
- Season steak – Generously season both sides with salt and pepper.
- Sear the steak – Heat a skillet over high heat and cook for 2-3 minutes per side for medium-rare.
- Rest the steak – Remove from the pan and let it rest for 5 minutes.
- Make garlic butter – Melt butter in the skillet over low heat, add garlic, and stir until golden brown.
- Slice steak – Cut against the grain for the most tender texture.
- Serve – Drizzle the garlic butter over the sliced steak, garnish with parsley, and enjoy!
Notes
- Let the steak sit at room temperature for 30 minutes before cooking for even doneness.
- To add a spicy kick, sprinkle with red pepper flakes or cayenne.
- Pair with mashed potatoes, rice, or grilled veggies for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-seared
- Cuisine: Brazilian