Description
These homemade garlic butter bread rolls are soft, fluffy, and packed with rich garlic flavor. Perfect as a side for soups, pasta, or holiday dinners!
Ingredients
Scale
- 3 ½ cups all-purpose flour
- 2 ¼ tsp instant yeast
- ¼ cup sugar
- 1 tsp salt
- ¾ cup warm milk (110°F)
- ¼ cup unsalted butter, melted
- 1 large egg
For the Garlic Butter Topping:
- ¼ cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
Instructions
- Mix flour, sugar, yeast, and salt in a bowl.
- Add warm milk, melted butter, and egg. Mix to form a dough.
- Knead for 8-10 minutes until smooth. Let rise for 1-2 hours.
- Divide dough into 12-16 pieces, shape into balls, and place in a baking dish.
- Let rise for another 30-45 minutes.
- Preheat oven to 350°F (175°C). Bake for 20-25 minutes.
- Mix butter, garlic, and parsley. Brush rolls with garlic butter while warm.
Notes
- Use fresh garlic for the best flavor.
- For a cheesy twist, sprinkle grated Parmesan on top before baking.
- Store in an airtight container for 2-3 days or freeze for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American