Description
Juicy, golden-brown chicken bites coated in a rich, garlicky butter sauce. This easy one-pan dish is perfect for busy weeknights, meal prep, or appetizers.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)
- 4–5 cloves fresh garlic, minced
- 4 tbsp unsalted butter, divided
- 1 tbsp olive oil
- ½ tsp salt (or to taste)
- ½ tsp black pepper
- 1 tsp dried herbs (parsley, thyme, or Italian seasoning)
- ½ tsp paprika (optional)
- ½ tsp red pepper flakes (optional)
- Juice of ½ lemon (optional)
- Fresh parsley, chopped, for garnish
Instructions
- Prepare the Chicken: Pat dry and season with salt, black pepper, paprika, and dried herbs.
- Heat the Pan: Heat olive oil in a large skillet over medium-high heat.
- Sear the Chicken: Cook in a single layer for 4-5 minutes without stirring, then flip and cook for another 3-4 minutes until golden and fully cooked. Remove and set aside.
- Make the Garlic Butter Sauce: Melt 2 tbsp butter in the pan, add minced garlic, and cook for 1-2 minutes. Stir in the remaining butter.
- Coat the Chicken: Return the chicken to the skillet, toss in the garlic butter sauce, and cook for 1-2 minutes. Add a squeeze of lemon juice if desired.
- Serve: Garnish with fresh parsley and enjoy hot.
Notes
- Do not overcrowd the pan to ensure even browning.
- Use fresh garlic for the best flavor.
- Adjust seasoning and spice level based on preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American