To create Garlic Butter Cod, follow these straightforward steps:

1. Prep the Cod: Rinse the cod fillets under cold water and pat them dry with paper towels. Season both sides with salt and pepper.
2. Melt the Butter: In a large skillet, melt the unsalted butter over medium heat. Allow it to foam slightly but do not let it brown.
3. Add Garlic: Once the butter is melted, add the minced garlic. Sauté for about 1-2 minutes until fragrant, ensuring it doesn’t burn.
4. Cook the Cod: Carefully place the cod fillets into the skillet. Cook for 4-5 minutes on each side, or until the fish is golden brown and flakes easily with a fork.
5. Add Parsley and Lemon: During the last minute of cooking, squeeze fresh lemon juice over the cod and sprinkle the chopped parsley on top.
6. Serve: Remove the skillet from heat and transfer the cod fillets to serving plates. Drizzle the garlic butter sauce over the cod for extra flavor.

Following these steps ensures a succulent Garlic Butter Cod that’s bursting with flavor.