Follow these straightforward steps to create your Garlic Butter Lemon Salmon:

1. Prepare the Ingredients: Start by gathering all your ingredients and ensuring they are prepped (garlic minced, lemon juiced, etc.).
2. Season the Salmon: Lightly season both sides of the salmon fillets with salt and freshly ground black pepper.
3. Melt the Butter: In a large skillet, melt the butter over medium heat until bubbly but not browned.
4. Add Garlic: Add the minced garlic to the butter and sauté them for about 30 seconds, being careful not to burn it.
5. Cook the Salmon: Place the salmon fillets in the skillet, skin side down. Cook for about 4-5 minutes, depending on thickness.
6. Flip the Salmon: Carefully flip the fillets and cook for an additional 4-5 minutes, or until the salmon is cooked through and flakes easily with a fork.
7. Add Lemon: Pour lemon juice and lemon zest over the salmon in the skillet, allowing the flavors to blend while cooking.
8. Baste the Salmon: Using a spoon, baste the salmon fillets with the melted garlic butter during the final minutes of cooking.
9. Garnish and Serve: Once done, remove the salmon from the skillet and garnish with freshly chopped parsley and lemon wedges.
10. Enjoy: Serve immediately, paired with your favorite sides!

By following these simple steps, you’ll achieve a delicious meal that showcases the flavors of garlic, butter, and lemon perfectly.