Making Garlic Butter Scallops is straightforward. Follow these simple steps:

1. Pat Dry Scallops: Start by using paper towels to pat the scallops dry. This helps achieve that perfect sear.
2. Heat Butter: In a large skillet, melt 2 tablespoons of butter over medium-high heat.
3. Season the Scallops: Season the scallops with salt and pepper on both sides.
4. Sear the Scallops: Add the scallops to the skillet, ensuring they have enough space. Cook for about 2-3 minutes until golden brown, then flip and cook for another 1-2 minutes.
5. Add Garlic: Remove the scallops and set them aside on a plate. In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. Sauté for about 30 seconds, until fragrant.
6. Combine with Scallops: Add the scallops back into the skillet. Pour in the lemon juice and stir well to coat.
7. Finish with Parsley: Sprinkle chopped parsley over the scallops and cook for an additional minute.
8. Serve Immediately: Remove from heat and serve the scallops immediately, garnished with lemon wedges.

These steps will guide you in creating an unforgettable dish of Garlic Butter Scallops, perfect for any occasion.