Creating Garlic Butter Shrimp & Zucchini Noodles is straightforward. Just follow these simple steps:

1. Prep the Zucchini: Use a spiralizer to turn the zucchinis into noodles. Set aside.
2. Melt Butter: In a large skillet, melt the butter over medium heat until bubbly.
3. Sauté Garlic: Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
4. Cook Shrimp: Add the shrimp to the skillet, seasoning with salt, pepper, and red pepper flakes. Cook for 2-3 minutes on each side, until the shrimp are pink and opaque.
5. Add Zucchini Noodles: Toss in the spiralized zucchini noodles and sauté for another 2-3 minutes, just until the noodles are tender.
6. Finish and Serve: Remove from heat. Adjust seasoning if needed. Garnish with fresh parsley and serve with lemon wedges.

By following these steps, you’ll achieve a fantastic dish that showcases vibrant flavors and textures.