Creating Garlic Butter Steak and Potatoes Skillet can be easy if you follow these simple steps:

1. Prepare the Potatoes: In a large skillet, add the halved baby potatoes and cover with water. Bring to a boil and cook for about 5–7 minutes until slightly tender but still firm.
2. Drain and Dry: Drain the potatoes and let them dry for a minute.
3. Sear the Steak: In the same skillet, add 2 tablespoons of butter. Once melted, increase the heat to medium-high. Add the steak pieces, seasoning with salt and pepper. Sear until browned and cooked to your desired doneness (about 3–4 minutes). Remove the steak from the skillet and set aside.
4. Cook the Potatoes: Add the remaining butter to the skillet. Sauté the potatoes until crispy and golden brown, about 5–7 minutes.
5. Add Garlic and Herbs: Stir in the minced garlic and dried rosemary, cooking for an additional 1 minute until fragrant.
6. Combine Ingredients: Return the steak to the skillet and toss everything together, ensuring the steak and potatoes are coated in the garlic butter sauce.
7. Garnish and Serve: Remove from heat and garnish with chopped fresh parsley before serving.

These straightforward steps will guide you in bringing this delicious skillet meal to life!