Creating Garlic Butter Steak Bites and Potatoes is a breeze when you follow these simple steps:

1. Prepare the Potatoes: In a large pot, bring salted water to a boil. Add the halved baby potatoes and cook until fork-tender, about 10-12 minutes. Drain and set aside.
2. Season the Steak: In a bowl, season the steak pieces with salt, pepper, paprika, and dried thyme. Toss to ensure even coating.
3. Sear the Steak: In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the seasoned steak bites in a single layer, cooking for 2-3 minutes on each side until browned. Remove from the skillet and set aside.
4. Cook the Potatoes: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the cooked potatoes, stirring to coat in the butter. Cook for about 5 minutes until they are golden and crispy.
5. Add Garlic: Stir in the minced garlic and cook for an additional minute, being careful not to burn the garlic.
6. Combine Ingredients: Return the steak bites to the skillet, tossing everything together to combine and heat through, about 2-3 minutes.
7. Garnish: Remove from heat and garnish with fresh parsley.

These straightforward steps will guide you in creating a delicious and satisfying dish that everyone will rave about.