Follow these steps to prepare Garlic Butter Steak Bites and Potatoes:

1. Preheat Oven: Preheat your oven to 400°F (200°C). This will prepare it for the potatoes.
2. Prepare Potatoes: In a mixing bowl, toss the halved baby potatoes with 2 tablespoons of melted butter, smoked paprika, onion powder, salt, and pepper.
3. Roast Potatoes: Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for 20 minutes or until golden brown and tender.
4. Sear Steak: While the potatoes are roasting, heat a large skillet over medium-high heat. Add 2 tablespoons of butter to the skillet.
5. Cook Steak: Once the butter is melted and bubbling, add the steak bites in a single layer. Sear for about 2-3 minutes on each side until they are browned and cooked to your liking.
6. Add Garlic: Reduce the heat to low and add minced garlic to the skillet. Sauté for an additional 1-2 minutes until the garlic is fragrant and slightly golden.
7. Combine Flavors: Once the steak and garlic are cooked, remove the skillet from heat and allow the flavors to meld for a minute.
8. Check Potatoes: Take the potatoes out of the oven, ensuring they are fork-tender and crispy.
9. Garnish: Plate the garlic butter steak bites next to the roasted potatoes. Drizzle additional melted butter if desired, and sprinkle fresh parsley on top for a vibrant finish.

These step-by-step instructions will guide you in preparing this incredible Garlic Butter Steak Bites and Potatoes dish effortlessly.