Creating Garlic Cauliflower Mushroom Skillet is straightforward and fun. Follow these simple steps for a successful dish:

1. Prepare the Ingredients: Wash and chop the cauliflower into bite-sized florets. Slice the mushrooms and mince the garlic.
2. Heat the Oil: In a large skillet, heat the olive oil over medium heat until shimmering.
3. Sauté Mushrooms: Add the sliced mushrooms to the skillet and sauté for about 5-7 minutes until they are soft and browned.
4. Add Garlic: Toss in the minced garlic and sauté for another minute, ensuring it doesn’t burn.
5. Incorporate Cauliflower: Add the chopped cauliflower to the skillet, stirring well to combine with the mushrooms and garlic.
6. Season: Sprinkle the salt, black pepper, and red pepper flakes (if using) over the vegetables. Mix well.
7. Cook Until Tender: Cover the skillet and cook for about 10-12 minutes, stirring occasionally, until the cauliflower is tender but still has a bit of bite.
8. Finish with Lemon Juice and Parsley: Once the cauliflower is cooked, remove the skillet from heat. Squeeze fresh lemon juice over the mixture and stir in the chopped parsley.
9. Adjust Seasoning: Taste and adjust seasoning if necessary before serving.
10. Serve and Enjoy: Transfer to a serving dish and enjoy warm.

Following these steps will yield a beautifully cooked Garlic Cauliflower Mushroom Skillet filled with flavors that are sure to please.