Creating Garlic Herb Roasted Potatoes, Carrots, and Zucchini is straightforward if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Vegetables: Wash and dice the potatoes into bite-sized pieces. Slice the carrots and zucchini into uniform pieces for even cooking.
3. Mix the Ingredients: In a large mixing bowl, combine the diced potatoes, sliced carrots, and diced zucchini.
4. Add Olive Oil and Seasonings: Pour the olive oil over the vegetables. Add minced garlic, thyme, rosemary, salt, and black pepper. Toss everything together until the vegetables are well coated.
5. Spread on Baking Sheet: Line a baking sheet with parchment paper. Spread the seasoned vegetables in a single layer on the baking sheet for even roasting.
6. Roast the Vegetables: Place the baking sheet in the preheated oven and roast for about 25-30 minutes. Stir halfway through to ensure even browning.
7. Check for Doneness: The vegetables are done when they are golden brown and tender when pierced with a fork.
8. Garnish and Serve: Once roasted, remove from the oven and sprinkle chopped fresh parsley on top before serving.

These steps will guide you in creating this incredible dish effortlessly.