Follow these simple steps to create your own Garlic Sauce Baby Potatoes:

1. Preheat Oven: Preheat your oven to 400°F (200°C). This ensures that the potatoes roast perfectly.
2. Prepare Potatoes: Wash the baby potatoes thoroughly and cut them in half. This step helps with even cooking.
3. Mix Ingredients: In a large bowl, combine olive oil, minced garlic, paprika, salt, and black pepper.
4. Toss Potatoes: Add the baby potatoes to the bowl and toss well to ensure they are evenly coated in the garlic mixture.
5. Arrange on Baking Sheet: Spread the coated potatoes on a baking sheet in a single layer, ensuring they have room to roast evenly.
6. Bake: Place the baking sheet in the preheated oven and bake for about 25-30 minutes, or until the potatoes are golden and crisp on the outside, yet soft inside.
7. Make Garlic Sauce: While the potatoes roast, melt the unsalted butter in a saucepan over low heat. Add the remaining minced garlic and lemon juice. Stir gently and let it cook for about 2-3 minutes until fragrant.
8. Combine: Once the potatoes are done, remove them from the oven and drizzle the garlic sauce over the roasted potatoes. Toss gently to combine.
9. Garnish: Optionally, sprinkle with fresh parsley for an added touch of color and flavor.
10. Serve Warm: Enjoy these flavorful garlic sauce baby potatoes while they’re hot!