Follow these simple steps to make your Garlic Shrimp Hawaiian Style:

1. Prep the Shrimp: Ensure the shrimp is peeled and deveined. Pat them dry with paper towels to remove excess moisture.
2. Melt the Butter: In a large skillet, melt the butter over medium heat.
3. Sauté Garlic and Ginger: Add the minced garlic and grated ginger, cooking for about 2 minutes until fragrant.
4. Add the Shrimp: Increase the heat to medium-high and add the shrimp to the skillet. Cook for 2-3 minutes on one side without stirring.
5. Flip the Shrimp: Once the shrimp turn pink, flip them over and cook for another 2-3 minutes.
6. Season the Shrimp: Pour in the soy sauce and lemon juice, mixing well to coat all the shrimp. Add salt and pepper to taste.
7. Add Fresh Herbs: Stir in the chopped parsley and red chili flakes if you like a bit of spice.
8. Cook Further: Let everything cook together for an additional minute, then remove from heat.
9. Serve: Garnish with extra parsley and lemon wedges before serving.

These straightforward instructions will guide you in creating this incredible dish that is sure to impress!