Creating Garlic Shrimp In Tomato Sauce is a simple process when following these clear steps:

1. Heat the Oil: In a large skillet, heat olive oil over medium heat until shimmering.
2. Sauté Garlic: Add minced garlic and sauté for about 1 minute, or until fragrant. Be careful not to burn it.
3. Add Shrimp: Place the shrimp in the skillet, season with salt, pepper, and red pepper flakes, and cook for about 3-4 minutes, turning occasionally, until shrimp turns pink and opaque.
4. Add Tomatoes: Pour in the crushed tomatoes and Italian seasoning. Stir well to combine and allow the mixture to simmer for about 5-7 minutes.
5. Adjust Seasoning: Taste the sauce, and adjust seasoning with more salt, pepper, or red pepper flakes if needed.
6. Finish Cooking: Allow the sauce to thicken slightly, stirring occasionally, until heated through.
7. Garnish: Remove from heat and garnish with fresh basil leaves.
8. Serve: Serve hot over your choice of pasta, rice, or alongside crusty bread. Optionally, top with grated Parmesan cheese.

Following these steps will help you whip up this fantastic dish in no time!