Creating your Gluten-Free Chicken Noodle Soup is simple and rewarding when you follow these clear steps:

1. Heat Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Vegetables: Add the diced onion, minced garlic, sliced carrots, and sliced celery. Sauté for about 5 minutes, until the vegetables soften.
3. Add Broth and Seasonings: Pour in the chicken broth and add dried thyme and dried parsley. Stir well to combine.
4. Simmer: Bring the mixture to a boil, then reduce the heat. Let it simmer for about 20 minutes to allow flavors to meld.
5. Add Chicken: Stir in the shredded cooked chicken. Allow it to heat through for about 5 minutes.
6. Cook Noodles: Add the gluten-free egg noodles to the pot and cook according to package instructions, usually around 6-8 minutes, until al dente.
7. Season: Taste the soup and season with salt and pepper as needed.
8. Serve: Ladle into bowls, garnishing with fresh parsley if desired.

Following these steps will help you create an incredible pot of Gluten-Free Chicken Noodle Soup that is sure to satisfy everyone at your table.