Making delicious Gluten-Free Chicken Noodle Soup is simple when you follow these steps:

1. Heat the Oil: In a large pot over medium heat, add the olive oil.
2. Sauté Vegetables: Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables begin to soften.
3. Add Garlic and Herbs: Stir in the minced garlic, dried thyme, and rosemary. Cook for an additional minute until fragrant.
4. Pour in Broth: Slowly pour in the chicken broth, stirring to combine with the vegetables.
5. Add Chicken: Add the shredded chicken into the pot. Stir well and bring to a boil.
6. Cook Noodles: Once boiling, add the gluten-free egg noodles to the pot. Reduce heat and simmer for about 10-12 minutes or until noodles are tender.
7. Season to Taste: Taste the soup and add salt and pepper as needed.
8. Garnish and Serve: Serve hot, garnished with freshly chopped parsley if desired.

These steps make preparing this amazing Gluten-Free Chicken Noodle Soup a seamless experience.