Creating this Gluten Free Lasagna Soup is simple if you follow these easy steps:

1. Heat Oil: In a large pot, heat the olive oil over medium heat.
2. Cook Meat (Optional): If using ground turkey or beef, add it to the pot and cook until browned. Drain any excess fat.
3. Sauté Vegetables: Add the diced onion, garlic, carrot, bell pepper, and zucchini. Sauté for about 5-7 minutes until the vegetables soften.
4. Add Tomatoes and Broth: Stir in the crushed tomatoes and vegetable broth. Mix well.
5. Season: Add the Italian seasoning, salt, and black pepper. Stir to combine.
6. Simmer: Bring the soup to a boil, then reduce heat and let it simmer for 10 minutes.
7. Cook Pasta: Add the gluten-free pasta to the pot and cook according to package instructions, usually about 8-10 minutes.
8. Add Greens: Stir in the fresh spinach or kale and let it wilt for another few minutes.
9. Taste and Adjust: Before serving, taste the soup and adjust seasonings if necessary.
10. Serve Hot: Ladle the soup into bowls and garnish with fresh basil leaves and nutritional yeast or dairy-free cheese, if desired.

Following these steps ensures that your Gluten Free Lasagna Soup comes out wonderfully every time!