Description
Goat Cheese and Honey Bites are a simple yet sophisticated appetizer made with flaky puff pastry, creamy goat cheese, sweet honey, and fresh thyme. Perfect for gatherings or as a snack, these bites are quick to prepare and sure to impress.
Ingredients
Scale
- 2 sheets frozen puff pastry dough, thawed
- One 4-ounce log goat cheese
- Honey (for drizzling)
- Chopped fresh thyme (for garnish)
Instructions
- Preheat the oven to 400°F and line two baking sheets with parchment paper.
- Roll out the puff pastry to flatten slightly. Use a 2-inch cookie cutter to cut circles from the dough.
- Place pastry rounds on the baking sheets and press your thumb into the center of each round to create an indentation.
- Add about 1 tablespoon of goat cheese into each indentation.
- Bake for 8–10 minutes until the pastry is golden brown.
- Drizzle each piece with ½ teaspoon of honey and sprinkle with fresh thyme. Serve warm.
Notes
- Use a piping bag for neater goat cheese placement.
- Add crushed red pepper flakes for a spicy-sweet variation.
- Reheat leftovers in a 350°F oven for 5 minutes to restore crispness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American