Description
This Gordon Ramsay-inspired Chicken Sandwich is a creamy, tangy, and crunchy delight featuring shredded roast chicken, walnuts, fresh dill, and a rich sauce made with mayonnaise, sour cream, and Dijon mustard. Perfect for quick lunches, picnics, meal prep, or light dinners, this gourmet sandwich is both easy and satisfying.
Ingredients
- Chicken Filling: Roast chicken, celery, green onion, walnuts, dill pickles, fresh dill
- Creamy Sauce: Whole egg mayonnaise, sour cream, Dijon mustard, lemon juice, onion powder, garlic powder, salt, black pepper
- Sandwich Assembly: Butter, white sandwich bread
Instructions
- Shred the chicken using a stand mixer or hands.
- Mix the creamy sauce by combining mayonnaise, sour cream, Dijon, lemon juice, and seasonings.
- Combine filling by mixing shredded chicken with celery, green onion, walnuts, pickles, and dill.
- Butter the bread on both sides.
- Assemble the sandwiches by adding the chicken mixture between two slices of bread.
- Chill for 15 minutes, then serve fresh or toasted.
Notes
- Make-Ahead: Prepare the filling up to 3 days in advance and store in the fridge.
- Freezing: Wrap sandwiches tightly and freeze for up to 1 month.
- Healthier Option: Swap sour cream for Greek yogurt and use whole wheat bread.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-cook
- Cuisine: British, American