Description
This simple yet sophisticated recipe by Gordon Ramsay delivers perfectly caramelized scallops in a rich, buttery, garlic-infused sauce. Ready in just 10 minutes, this restaurant-quality dish is perfect for special occasions or a quick, impressive dinner at home.
Ingredients
Scale
For the Scallops:
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12 large scallops (cleaned and patted dry)
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1 tablespoon olive oil
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1 tablespoon unsalted butter
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Salt and freshly ground black pepper (to taste)
For the Sauce:
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2 cloves garlic (minced)
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1 tablespoon fresh lemon juice
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1 tablespoon fresh parsley (chopped, for garnish)
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Lemon wedges (for serving)
Instructions
- Prepare the Scallops: Pat scallops dry with paper towels and season with salt and pepper.
- Heat the Pan: Heat olive oil in a skillet over medium-high heat until shimmering.
- Sear the Scallops: Place scallops in the pan, leaving space between them. Cook without moving for 2–3 minutes until golden brown.
- Flip and Add Butter: Flip scallops, add butter and garlic, and cook for another 1–2 minutes while basting with butter.
- Add Lemon and Serve: Drizzle with lemon juice, garnish with parsley, and serve with lemon wedges.
Notes
- For best results, use dry-packed scallops.
- Avoid overcrowding the pan to achieve a perfect sear.
- Serve immediately for best flavor and texture.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main Dish, Appetizer
- Method: Pan-Searing
- Cuisine: American, Gourmet