Making Grandma’s Thanksgiving Stuffing is an enjoyable process when you follow these straightforward steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).

2. Prepare Bread: If the bread isn’t already day-old, cube it and let it air-dry for a few hours or lightly toast it in the oven.

3. Sauté Vegetables: In a large skillet, melt the butter over medium heat. Add the diced onion, celery, and carrots; sauté for about 5–7 minutes, until soft and translucent.

4. Combine Ingredients: In a large mixing bowl, combine the cubed bread, sautéed vegetables, dried sage, dried thyme, garlic powder, salt, and pepper.

5. Add Broth and Eggs: Pour the chicken or vegetable broth over the bread mixture, followed by the beaten eggs. Mix until everything is well combined but do not overmix.

6. Adjust Consistency: If the mixture is too dry, add additional broth as needed.

7. Transfer to a Baking Dish: Grease a 9×13 inch baking dish and transfer the stuffing mixture into it. Spread it evenly.

8. Bake: Bake in the preheated oven for 30–45 minutes, or until the top is golden brown and crispy.

9. Cool and Garnish: Remove from the oven and let it cool slightly. Garnish with fresh parsley before serving.

These meticulously crafted steps will guide you towards creating a wonderful stuffing that embodies all the flavors of tradition and love.