Description
This viral Grated Egg Avocado Toast features a creamy avocado-cottage cheese mousse, crispy sourdough toast, and fluffy grated egg for a perfect breakfast.
Ingredients
Scale
- 1 hard-boiled egg
- ½ avocado
- ⅓ cup cottage cheese (2%)
- 1–2 slices sourdough bread (or preferred bread)
- ¼ tsp sea salt
- ¼ tsp black pepper
- ¼ tsp red pepper flakes (optional)
- ½ tsp lemon juice (optional)
Instructions
- Prepare the mousse: Blend avocado and cottage cheese until smooth.
- Toast the bread: Toast sourdough slices until golden and crispy.
- Assemble: Pipe or spread the mousse onto the toast.
- Grate the egg: Use a microplane or fine grater to grate the hard-boiled egg over the toast.
- Season & serve: Sprinkle with salt, black pepper, and red pepper flakes. Enjoy immediately!
Notes
- Best served fresh as avocado oxidizes quickly.
- Store mousse in an airtight container with plastic wrap pressed on top to prevent browning.
- Add toppings like smoked salmon, microgreens, or feta cheese for variety.
- Prep Time: 5 minutes
- Cook Time: 10 minutes (for boiling the egg)
- Category: Breakfast, Brunch
- Method: Toasting, Blending
- Cuisine: American