Creating Gravy-Stuffed Stuffing Muffins is a straightforward process if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a muffin tin with cooking spray or line it with muffin liners.
2. Prepare Vegetables: In a skillet, sauté the diced onion and celery over medium heat until softened, about 5-7 minutes. Remove from heat and allow to cool slightly.
3. Combine Bread Crumbs: In a large mixing bowl, combine the dried bread crumbs, sautéed onion and celery, chopped parsley, sage, thyme, salt, and pepper. Mix until well combined.
4. Add Liquids: In a separate bowl, whisk together the vegetable broth and eggs. Pour this mixture into the bread crumb mixture and stir until everything is evenly moistened.
5. Fill Muffin Tin: Spoon about 1 tablespoon of the bread crumb mixture into each muffin cup, pressing down lightly. Add a teaspoon of gravy on top, then follow with more bread mixture until the cups are filled to the top.
6. Bake: Place the muffin tin in the preheated oven and bake for 30-35 minutes or until the muffins are golden brown on top and firm to the touch.
7. Cool: Once baked, remove the muffin tin from the oven and allow the muffins to cool for about 5-10 minutes before removing them from the pan.
8. Serve: Transfer the muffins to a serving platter and drizzle with additional gravy if desired before enjoying.

With these steps, you’ll have a batch of delicious Gravy-Stuffed Stuffing Muffins that are bound to be a favorite!