There’s just something about Mediterranean flavors that feels so light and fresh, yet so deeply satisfying at the same time. And this Greek feta dip? Oh, it’s a masterpiece of creamy, tangy, herby goodness that will transport you straight to a sunny Greek island, no passport required. Whether you’re hosting a summer party, planning a movie night snack board, or just want a no-fuss appetizer, this dip is your new best friend.
Picture this: tangy feta whipped into a smooth, luscious base with creamy Greek yogurt and softened cream cheese, brightened up with zippy lemon juice and zest, then drizzled with silky olive oil and topped with crisp cucumber, juicy cherry tomatoes, and a sprinkle of fresh dill. It’s the kind of dish that’s almost too pretty to eat but way too delicious to resist. And don’t even get me started on how easy it is to make. You’ll be in and out of the kitchen in less than 15 minutes.
What I love most about this recipe is its versatility. It’s fancy enough for dinner parties but casual enough for game nights. Plus, the vibrant Mediterranean flavors and the refreshing crunch of veggies make it feel like a mini escape to the Aegean Sea. I remember the first time I made this dip for a family barbecue—people were literally scraping the bowl clean with their pita chips, and I had to whip up a second batch on the spot. So trust me, this one’s a keeper.
Why You’ll Love This Greek Feta Dip
- Quick and Easy: This dip comes together in under 15 minutes with just a handful of ingredients. It’s perfect for when you’re short on time but still want something that looks (and tastes) impressive.
- Rich and Creamy Texture: The combination of whipped feta, cream cheese, and Greek yogurt creates the dreamiest, fluffiest texture that practically melts in your mouth.
- Fresh, Vibrant Flavors: The tang of the feta and yogurt is balanced by the brightness of fresh lemon and dill, while the cucumber and tomatoes add a cool, refreshing crunch.
- Crowd-Pleasing: This dip is a guaranteed hit with any crowd. It’s great for vegetarians, pairs beautifully with pita chips, and can even double as a spread for wraps and sandwiches.
- Customizable: You can easily tweak the ingredients to suit your preferences—add a little heat with extra red pepper flakes or swap out the dill for parsley or mint for a different flavor profile.
Once you try it, you’ll see why this Greek feta dip is the appetizer you didn’t know you needed but won’t be able to live without.
Preparation Time and Servings
- Prep Time: 10 minutes
- Total Time: 10–15 minutes
- Servings: Serves 6–8 as an appetizer or snack
Nutritional Information (per serving):
- Calories: ~180,
- Protein: ~7g,
- Carbs: ~5g,
- Fat: ~14g
Ingredients You’ll Need
Here’s everything you need to make this creamy, tangy, and utterly delicious whipped feta dip:
- Feta Cheese (12 oz.): The star of the show! Feta is tangy, salty, and full of bold Mediterranean flavor. For the best results, use high-quality block feta, not the pre-crumbled kind.
- Greek Yogurt (1 cup): Adds creaminess and a slightly tangy flavor while keeping things light. Full-fat yogurt works best for a rich texture.
- Cream Cheese (8 oz., softened): This adds richness and helps create that luscious, whipped texture. Let it come to room temperature for easy mixing.
- Extra-Virgin Olive Oil (1/4 cup + extra for drizzling): Brings a luxurious, silky quality to the dip and ties all the flavors together.
- Lemon (zest and juice of 1): Brightens up the dip with a fresh, citrusy punch.
- Kosher Salt: Enhances all the flavors—just a pinch is all you need since feta is naturally salty.
- Dill (2 tablespoons, chopped): Fresh dill adds an herby, aromatic note that pairs beautifully with the tangy feta. Save a little extra for garnishing.
- Crushed Red Pepper Flakes (a pinch): Just a touch of spice to add depth and a subtle kick to the dip.
- Cucumber (1/2 cup, chopped): Crisp and refreshing, cucumber makes the perfect topping for this creamy dip.
- Cherry Tomatoes (1/2 cup, halved): Juicy and sweet, these add a pop of color and flavor to the dish.
- Whole Grain Pita Chips: For serving. Their crunchiness contrasts beautifully with the creamy dip.
Step-by-Step Instructions for Whipping Up the Dip
Ready to whip up some Mediterranean magic? Let’s do this!
- Soften the Cream Cheese
Before you get started, take your cream cheese out of the fridge and let it sit at room temperature for about 30 minutes. Softened cream cheese blends more smoothly and creates that velvety texture you’re after. - Blend the Base
In a large mixing bowl, combine the feta cheese, softened cream cheese, Greek yogurt, olive oil, lemon zest, and lemon juice. Using a handheld mixer or a food processor, whip the ingredients together on medium-high speed until the mixture is smooth, creamy, and fluffy. Don’t rush this step—whipping it for a couple of minutes ensures the best texture. - Season to Taste
Add a pinch of kosher salt, chopped dill, and a pinch of crushed red pepper flakes to the mixture. Stir everything together until well combined. Taste the dip and adjust the seasoning if needed. - Transfer to a Serving Dish
Scoop the whipped feta mixture into a shallow serving bowl or platter. Using the back of a spoon, create little swirls on the surface—it’s a small touch, but it makes the dip look so fancy! - Add the Toppings
Now comes the fun part: the toppings. Scatter the chopped cucumber and halved cherry tomatoes over the dip. Sprinkle on a bit more fresh dill for that vibrant green touch, and finish with a drizzle of extra-virgin olive oil. - Serve and Enjoy
Grab your whole grain pita chips (or veggies, if you prefer) and dig in! You can serve the dip immediately, or let it chill in the fridge for 10–15 minutes if you prefer it slightly colder.
Serving Suggestions
This Greek feta dip is incredibly versatile and pairs beautifully with a variety of sides. Here are some serving ideas to inspire you:
- Serve with pita chips, crackers, or toasted baguette slices for dipping.
- Pair with fresh veggies like carrot sticks, bell pepper strips, or celery for a lighter option.
- Spread it on a wrap or sandwich as a flavorful alternative to mayo.
- Use it as a topping for grilled chicken, lamb, or even roasted vegetables for a Mediterranean-inspired meal.
Tips for the Perfect Greek Feta Dip
- Use Block Feta: Always opt for block feta in brine instead of the pre-crumbled kind. It has a creamier texture and richer flavor, which makes a big difference in this dip.
- Soften the Cream Cheese: Softened cream cheese blends much more easily, so don’t skip this step. If you’re in a hurry, you can microwave it for about 10 seconds to soften it up.
- Chill for Extra Flavor: If you have time, let the dip sit in the fridge for about 30 minutes before serving. This allows the flavors to meld together even more.
- Adjust the Texture: If you prefer a thinner dip, you can add a splash of milk or more olive oil while whipping the mixture. For a thicker consistency, use less yogurt.
- Make It Ahead: This dip is a great make-ahead option. Simply whip it up, cover it tightly, and store it in the fridge for up to 2 days. Add the toppings just before serving for the freshest presentation.
Recipe Variations
Want to put your own spin on this recipe? Here are a few ideas to customize your Greek feta dip:
- Spicy Kick: Add a pinch of cayenne pepper or more crushed red pepper flakes for a spicy version.
- Herb Swap: Replace the dill with parsley, mint, or chives for a different flavor profile.
- Vegan Option: Use plant-based feta, dairy-free cream cheese, and coconut yogurt to make this recipe vegan.
- Add Nuts: Sprinkle some toasted pine nuts or chopped walnuts on top for added crunch.
- Roasted Veggie Topping: Swap the fresh cucumber and tomatoes for roasted red peppers or grilled zucchini.
Storage and Leftovers
If you have any leftovers (though I doubt you will!), store them in an airtight container in the refrigerator for up to 3 days. The dip may thicken slightly as it chills, so just give it a good stir before serving. Unfortunately, this dip doesn’t freeze well due to the dairy content, so enjoy it fresh while you can!
FAQ
Can I use low-fat cream cheese and yogurt?
Yes, you can! The texture may not be as rich and creamy, but it will still taste delicious.
Can I make this dip ahead of time?
Absolutely. You can prepare the dip up to 2 days in advance. Just store it in the fridge and add the toppings right before serving.
What can I use instead of pita chips?
Veggie sticks, crackers, or even toasted naan bread work wonderfully as dippers.
Final Thoughts
This whipped Greek feta dip is the appetizer of your dreams—easy to make, bursting with Mediterranean flavor, and versatile enough for any occasion. Once you serve it, don’t be surprised if everyone asks for the recipe. I can’t wait for you to try it, and when you do, let me know how it turned out! Don’t forget to snap a photo and tag me—I’d love to see your creations. Happy dipping!
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Greek Feta Dip: Easy Creamy Mediterranean Recipe
- Total Time: 10 minutes
- Yield: Serves 6–8 1x
- Diet: Vegetarian
Description
This creamy and tangy Greek feta dip is whipped to perfection with feta, Greek yogurt, and cream cheese, then topped with fresh veggies for a refreshing Mediterranean-inspired appetizer. Ready in just 10 minutes, it’s perfect for parties, potlucks, or snacking with pita chips or veggies.
Ingredients
- 12 oz. feta cheese (block in brine recommended)
- 1 cup Greek yogurt (full-fat preferred)
- 8 oz. cream cheese, softened
- 1/4 cup extra-virgin olive oil, plus extra for drizzling
- Zest and juice of 1 lemon
- Kosher salt, to taste
- 2 tbsp fresh dill, chopped (plus extra for garnish)
- A pinch of crushed red pepper flakes
- 1/2 cup cucumber, chopped
- 1/2 cup cherry tomatoes, halved
- Whole grain pita chips, for serving
Instructions
- In a large bowl, combine feta cheese, softened cream cheese, Greek yogurt, olive oil, lemon zest, and lemon juice.
- Use a handheld mixer (or food processor) to whip the mixture on medium-high speed until smooth and fluffy.
- Add kosher salt, chopped dill, and crushed red pepper flakes. Mix until well combined.
- Transfer the mixture to a shallow serving dish and smooth the surface with the back of a spoon.
- Top with chopped cucumber, halved cherry tomatoes, extra dill, and a drizzle of olive oil.
- Serve immediately with pita chips or fresh veggies.
Notes
- For the best flavor and texture, use block feta cheese in brine instead of pre-crumbled feta.
- Let the dip chill in the fridge for 10–15 minutes for a firmer texture.
- This dip can be made ahead of time (up to 2 days) and stored in an airtight container in the fridge.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Calories: 180
- Sugar: 2g
- Fat: 14g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 7g