Creating Greek Lemon Rice is a simple process when you follow these easy steps:

1. Heat the Oil: In a medium saucepan, heat the olive oil over medium heat.
2. Sauté Onion: Add the finely chopped onion and sauté until it becomes translucent, about 3-4 minutes.
3. Add Garlic: Stir in the minced garlic and cook for an additional 1 minute until fragrant.
4. Add Rice: Add the rice to the pot, stirring well to coat each grain with oil and toasting it slightly for about 2-3 minutes.
5. Pour in Broth: Carefully pour in the vegetable or chicken broth, stirring to combine.
6. Season: Add the lemon zest, lemon juice, dried oregano, salt, and black pepper to taste.
7. Bring to a Boil: Increase the heat and bring the mixture to a gentle boil.
8. Cover and Simmer: Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 18-20 minutes or until the rice is tender and has absorbed the liquid.
9. Fluff the Rice: Remove from heat, let it sit covered for 5 minutes, then fluff the rice with a fork.
10. Garnish: Sprinkle with fresh chopped parsley before serving for a burst of color and flavor.

These steps will guide you in creating this incredible side dish effortlessly.