Description
A refreshing, vibrant Greek salad made with crisp lettuce, juicy tomatoes, crunchy cucumbers, salty olives, and creamy feta, tossed in a tangy homemade dressing.
Ingredients
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¼ cup extra virgin olive oil
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2 tablespoons red wine vinegar
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1 teaspoon dried oregano
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1 teaspoon Dijon mustard
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1 small garlic clove, minced
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Salt and pepper, to taste
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1 large head romaine lettuce, chopped
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½ red onion, thinly sliced
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1 cup canned black olives, halved
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2 mini cucumbers, thinly sliced
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1 cup cherry tomatoes, halved
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¾ cup feta cheese, crumbled
Instructions
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Whisk olive oil, vinegar, oregano, mustard, garlic, salt, and pepper to make the dressing.
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Chop lettuce, slice onions and cucumbers, halve olives and tomatoes.
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Combine vegetables and feta in a large bowl.
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Drizzle with dressing and gently toss before serving.
Notes
- Dress the salad just before serving to keep it fresh and crisp.
- Marinate the onions in water to reduce their sharpness.
- Customize by adding chickpeas, grilled chicken, or pasta.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean