Creating this delicious Greek Salad with Chicken is simple and enjoyable. Follow these steps to make it a breeze:

1. Cook the Chicken: Drizzle olive oil on both sides of the chicken breasts. Season with salt and pepper. Grill or pan-sear over medium heat for about 6-7 minutes per side until cooked through.
2. Prepare the Dressing: In a small bowl, whisk together ¼ cup olive oil, red wine vinegar, lemon juice, oregano, salt, and pepper. Set aside.
3. Chop the Vegetables: While the chicken is cooking, chop the romaine lettuce, halved cherry tomatoes, diced cucumber, and thinly sliced red onion.
4. Slice the Chicken: Once cooked, allow the chicken to rest for a few minutes, then slice it into bite-sized pieces.
5. Assemble the Salad: In a large bowl, combine the chopped romaine, cherry tomatoes, cucumber, red onion, Kalamata olives, and sliced chicken.
6. Add Cheese and Dressing: Sprinkle crumbled feta cheese over the salad. Drizzle with the prepared dressing, tossing everything together gently.
7. Garnish: If desired, garnish with freshly chopped parsley for added freshness and color.

This process will guide you to creating an incredible Greek Salad with Chicken effortlessly!