Making delectable Greek Turkey Burger Lettuce Wraps is straightforward if you follow these essential steps:

1. Mix Turkey Mixture: In a bowl, combine ground turkey, feta cheese, garlic, oregano, cumin, paprika, salt, and pepper. Mix until well combined.
2. Form Patties: Shape the turkey mixture into burger patties, about 1/2 inch thick. You should get around 4-6 patties depending on size.
3. Cook the Patties: Heat a grill or skillet over medium heat. Cook each patty for about 5-7 minutes per side or until they are cooked through and have a nice golden brown color.
4. Prepare Tzatziki Sauce: While the patties are cooking, mix Greek yogurt with lemon juice in a small bowl. Stir well to combine and set aside.
5. Prepare Lettuce Wraps: Carefully wash and dry the lettuce leaves. They should be large enough to hold the burger and toppings.
6. Assemble Wraps: Place each turkey patty on a lettuce leaf. Top with diced tomatoes, sliced red onions, and a generous dollop of tzatziki sauce.
7. Garnish: Sprinkle freshly chopped parsley on top for an added touch of freshness.
8. Serve: Enjoy these flavorful wraps immediately while they are still warm.

These simple steps guide you in preparing this amazing dish with ease and efficiency.