Follow these easy steps to create your delicious Greek Yogurt Chicken Salad:

1. Cook the Chicken: If you don’t have pre-cooked chicken, season it with salt and pepper, then boil in water until fully cooked, about 15-20 minutes. Let cool, and then shred or dice.
2. Prepare the Vegetables: While the chicken is cooking, chop the celery, red bell pepper, red onion, and parsley into small pieces.
3. Make the Dressing: In a large bowl, mix the Greek yogurt, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper until well combined.
4. Combine Ingredients: Add the shredded chicken and chopped vegetables into the bowl with the yogurt dressing. Stir until everything is evenly coated.
5. Adjust Seasoning: Taste the salad and adjust seasoning if necessary, adding more salt, pepper, or vinegar to suit your preference.
6. Chill (Optional): For enhanced flavor, chill the salad in the fridge for about 30 minutes before serving.
7. Serve: Enjoy the salad on a bed of greens, in a sandwich, or with whole-grain crackers.

These simple steps guide you to create a flavorful Greek Yogurt Chicken Salad effortlessly.