Follow these simple steps to create your delightful Grilled Chicken Quinoa Salad:

1. Rinse the Quinoa: Rinse the quinoa under cold water to remove any bitterness.
2. Cook the Quinoa: In a medium pot, bring 2 cups of water or chicken broth to a boil. Add the quinoa, cover, and reduce heat to low. Simmer for about 15 minutes or until the liquid is absorbed. Remove from heat and let it sit for 5 minutes, then fluff with a fork.
3. Prepare the Chicken: While the quinoa cooks, season the chicken breasts with olive oil, garlic powder, paprika, salt, and pepper.
4. Grill the Chicken: Preheat a grill or grill pan over medium-high heat. Grill the chicken for about 5-7 minutes on each side or until fully cooked. The internal temperature should reach 165°F (75°C). Once cooked, remove from the grill and let it rest for a few minutes before slicing.
5. Chop the Vegetables: While the chicken is grilling, chop the cherry tomatoes, cucumber, bell pepper, avocado, and red onion into bite-sized pieces. Toss them in a large mixing bowl.
6. Combine Ingredients: In the same mixing bowl, add the cooked quinoa, sliced grilled chicken, chopped parsley, and feta cheese (if using).
7. Make the Dressing: In a small bowl, whisk together the lemon juice, balsamic vinegar, and a drizzle of olive oil. Season with salt and pepper to taste.
8. Toss the Salad: Drizzle the dressing over the salad and gently toss until everything is well combined.
9. Serve Immediately: Serve the salad right away or store it in the refrigerator for later.

With these easy steps, you’ll have an amazing Grilled Chicken Quinoa Salad that satisfies your cravings.